PEI Styrian Goldings
Classically used in Belgian, mixed fermentation and other european ales, this hop offers refined and subtle aroma contributions to delicate beers - where there is no want for more upfront and assertive hop-based aromas. It makes it mark when flavour-paired in beers w strong yeast character. Because of this it is highly like that the chemical components that this hop adds to the wort is likely modified (or biotransformed) in this metabolically active millieu.
True to its Fuggle origins it is commonly described as having an earthy backbone with fruity, citrus peel peaks. Our island version of this classic is very true to type with a slight increase in the floral components of the aroma - often yielding an orange blossom aroma.
Classically used in Belgian, mixed fermentation and other european ales, this hop offers refined and subtle aroma contributions to delicate beers - where there is no want for more upfront and assertive hop-based aromas. It makes it mark when flavour-paired in beers w strong yeast character. Because of this it is highly like that the chemical components that this hop adds to the wort is likely modified (or biotransformed) in this metabolically active millieu.
True to its Fuggle origins it is commonly described as having an earthy backbone with fruity, citrus peel peaks. Our island version of this classic is very true to type with a slight increase in the floral components of the aroma - often yielding an orange blossom aroma.
Classically used in Belgian, mixed fermentation and other european ales, this hop offers refined and subtle aroma contributions to delicate beers - where there is no want for more upfront and assertive hop-based aromas. It makes it mark when flavour-paired in beers w strong yeast character. Because of this it is highly like that the chemical components that this hop adds to the wort is likely modified (or biotransformed) in this metabolically active millieu.
True to its Fuggle origins it is commonly described as having an earthy backbone with fruity, citrus peel peaks. Our island version of this classic is very true to type with a slight increase in the floral components of the aroma - often yielding an orange blossom aroma.
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